Argolio is part of an innovative brand based on the expertise of the company’s founders,pharmacist Kontovrakis Michail and Konstantinos and his mother economist Vlachogianni Dimitra under the supervision of the father Kontovrakis Nikolaos.

With the wisdom of three generations of olive oil production, along with a dedication and belief in the product you can taste, we have produced an exceptional extra virgin olive oil. Our traditional wisdom, coupled with the latest innovations and best practice extra virgin olive oil production is based on scientific research from all over the world.
Our commitment to the best cultivation and manufacturing practices means we can be sure of a superior product. Together with our dedication to high quality, Argolio also promotes the Mediterranean diet and champions’ sustainable development. We follow traditional methods and procedures from days gone by, always seeking to implement them in a more efficient and agronomically-friendly manner.

Producing the Argolio is an honor, but above all a great responsibility. We are guided by our passion for pure extra virgin olive oil and a desire to marry centuries old traditions of olive oil production with 21st century technology to create a premium product. We combine tradition with cutting edge technology to produce an olive oil that is exceptional in both taste and quality.

The experience of older generations guided us, and youthful passion motivated us to start a challenging, painstaking procedure to take full advantage of what nature gave us. It all began in a rocky, mountainous area covered with olive trees that are hundreds of years old. Throughout our journey, we kept in mind the advice of our grandfathers “to respect the trees, look after them, and they will richly reward you with their fruits.” The best quality olive oil with all of olive oil’s health benefits is our ultimate reward.

Manaki olive oil has its noble origins in the heart of Argolis, a region east of the Peloponnese in Greece. The olives used for the making of this olive oil are rich, green and fruity, typical of an early harvest. Its aromatic complexity is high with hints of citrus, flowers, herbs and tomato leaves. Slightly bitter and pungent, her mouth is pleasant and smooth. Its distinguished sweetness,its rich taste and soft texture offer an excellent flavor in cooking use.This rich and perfectly balanced Greek olive oil will be used cold and cooking, while bringing color to your plate! It accompanies ideally fresh salad, grilled vegetables, fish, chicken, tasting with bread or with fresh vegetables !

This variety also matures slowly and the best time for harvesting is from end of September till beginning of January. The fruit has average dimensions with an oval shape. The taste of olive oil that comes from this fruits is softer. Extremely tasteful is the best choice for salads and has fanatic friends. Manaki is the basic variety of northeastern Peloponnese.

Ακολούθησε το στο Google News και μάθετε πρώτοι όλες τις ειδήσεις στην ελληνική γλώσσα

Mαζί, μπορούμε να κάνουμε πολλά!

Κάνε Like στο post μας στο FB και LIKE στη σελίδα μας για να στηρίξεις την προσπάθεια μας, αλλά και να ενημερώνεσαι καθημερινά στην ελληνική γλώσσα για ότι συμβαίνει στην Ολλανδία , τη Γερμανία , το Βέλγιο και την Ελλάδα. Έχεις επιχείρηση στην Ολλανδία, το Βέλγιο, τη Γερμανία, την Ελλάδα ή την υπόλοιπη Ευρώπη; #BeSuperGreek

Leave a Reply

Your email address will not be published.

Newsletter για SuperGreeks*ΝΟ SPAM*

Κάνε την εγγραφή σου στο Newsletter των SuperGreeks και μάθε τα πάντα πρώτος στην ελληνική γλώσσα. Επικαιρότητα, αφιερώματα, events κ.α.

Are you sure want to unlock this post?
Unlock left : 0
Are you sure want to cancel subscription?